The last crumbs of hamentaschen have been devoured, the grogers and Purim costumes have been stowed away, and visions of charoset are dancing through my head! The final weeks before Pesach are always bursting with anticipation and excitement, both in my home and at Bete'Avon!, as new recipes are tested, menus are finalized and kitchens are kashered.

Passover is, without question, my favorite holiday on the Jewish calendar - not least because for eight days, food plays the critical role in our lives (a caterer/gourmand's dream)! Passover is also a time of new beginnings... including, for Bete'Avon! this year, the launch of our bi-monthly E-Newsletter!

The purpose of this newsletter is to give you, Bete'Avon!'s valued clients, seasonal tips, recipes and "food for thought", as well as to keep you abreast of the latest goings-on at Bete'Avon!. I hope you enjoy our inaugural issue - and encourage your feedback, positive or negative. After all, it is your opinions and ideas on which we have built our reputation, and which keep us motivated and inspired, now and always. Happy Spring Cleaning and Chag Pesach Sameach from your friends at Bete'Avon!

B'Shalom,
Dawn

In this Issue
→ Amuse Bouch
→ Shop Till You Drop
→ What's Sizzlin'
→ 'Net Gain
→ Savory Insight
→ "I Can't Believe It's
      Kosher!"
→ To Whet Your Appetite
→ From the Recipe Archives

Labels: Berkshires, Bete'Avon, catering, Kosher, Newsletter